ISO 22000:2018 Certification Service

ISO 22000:2018 Certification

ISO 22000:2018 is a Food Safety Management System (FSMS) standard that helps organizations preserve food safety, ensuring that food is free from hazards. It provides a framework to improve food quality and includes Hazard Analysis and Critical Control Points (HACCP) principles.

Submit to get ISO 22000:2018 Certification
Provides guidelines for organized food safety practices
Offers universally recognized standards for food safety management
Identifies and mitigates food-related hazards through HACCP principles
Minimizes errors and maximizes customer satisfaction

Iso 22000:2018 Certification Service Details

Key Updates in ISO 22000:2018

  • Introduced a new high-level structural approach.
  • Enhanced risk analysis methods.
  • Incorporates the "Plan-Do-Check-Act" (PDCA) cycle for management systems and HACCP principles.
  • Clarified terminology for better understanding.

ISO 22000 vs. FSSC 22000

While both standards focus on food safety, there are differences:

  • ISO 22000: Recognized by the International Organization for Standardization (ISO), has a broader scope.
  • FSSC 22000: Recognized by the Global Food Safety Initiative (GFSI) but is less flexible and has a longer certification process.

Steps to Obtain ISO 22000:2018

  • Compilation of all the documents
  • Get the manual and apply for certification
  • Initial investigation and scrutiny conducted by body of application\
  • Post certification Audit

Now Let’s discuss in detail what is included in every step and how we proceed with that 

  • Compilation of every document and verify whether every document is correct or not.
  • Obtain the ISO 22000:2018 manual (available online or offline) and share it with your team.
  • Submit an application to the ISO certification body.
  • The certification body investigates and evaluates your organization’s structure and management system, offering suggestions if needed.
  • The certification body reviews and scrutinized your documents and processes. If compliant, certification is granted.
  • Periodic re-audits are required to ensure continued compliance and improvement.

Cost of ISO 22000 Certification

The cost varies based on factors like business size, infrastructure, and complexity. Costs include:

  • Paperwork
  • Internal audits
  • Software
  • Consultant fees

Certification Timeline

  • Small Businesses certificate will be received in 3-15 working days
  • Medium Businesses certificate will be received in 7-20 working days
  • Large Businesses certificate will be received in 10-30 working days

Documents Deliverable: - 

ISO 22000:2018 Certificate

 

Why Choose HireYourCA?

Why Choose HireYourCA?

There are several reasons why HireYourCA stands out as your go-to partner for business registrations and compliance:

Experienced and Qualified Team: Our CAs possess extensive knowledge and expertise.

Seamless Service: We handle the entire process, keeping you informed at every step.

Cost-Effective Solutions: Competitive pricing ensures value for your money.

Client-Centric Approach: We prioritize your needs and offer personalized guidance.

Technology-Driven Platform: Our user-friendly online platform enables easy tracking and access to documents.

Transparency and Trust: We maintain complete transparency and adhere to the highest ethical standards.

Eligibility

ISO 22000:2018 is a global standard for food safety management systems (FSMS) that applies to all organizations in the food chain.

  • Primary producers
  • Food manufacturers
  • Transport and storage operators
  • Caterers
  • Retailers
  • Subcontractors
  • Packaging producers 
  • Detergent producers
  • Cleaning service suppliers
  • Pest control and industrial laundry service suppliers

Documents Required for ISO 22000:2018 Certification

Now let’s Discuss about the documents need for ISO 22000:2018

Benefits Of Getting Iso 22000:2018 Certification

Global Recognition: Facilitates international trade by adhering to globally accepted standards.
Enhanced Food Safety: Ensures food is free from harmful substances.
Process Improvement: Guides organizations in consistently improving food production processes.
Customer Trust: Builds trust with consumers through reliable and certified products.
Market Competitiveness: Opens opportunities in international markets by standing out from competitors.
Error Reduction: Minimizes errors and maximizes customer satisfaction
Business Growth: Motivates organizations to expand through improved processes and customer loyalty.

Iso 22000:2018 Certification Sample Document

ISO 22000:2018 Certificate sample

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ISO 22000:2018 Certificate

ISO 22000:2018 Certificate

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FAQs

ISO 22000:2018 is a Food Safety Management System (FSMS) standard that helps organizations preserve food safety, ensuring that food is free from hazards. It provides a framework to improve food quality and includes Hazard Analysis and Critical Control Points (HACCP) principles.

There are many benefits of ISO 22000:2018 i.e., enhance customer trust, increased the operational efficiency, improved food safety, provide a competitive advantage.

ISO 22000:2018 is valid for 3 years. After the completion of 3 years entity has to renew it again by conducting audits and following other formalities.

Yes, ISO 22000:2018 is an internationally recognized standard, and certification is valid worldwide. It provides competitive edge and ensure compliance of food safety globally.

ISO 22000:2018 integrates the principles of Hazard Analysis and Critical Control Points into a comprehensive food safety management system. While HACCP focuses on hazard analysis and control.

The cost depends on factors such as the size and complexity of your organization and the certification body. It generally includes application, audit fees, and ongoing surveillance audit fees.

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